This year, we’ve all become master bread bakers, bartenders, homeschool teachers, Zoom technicians, and more. Along with all these new endeavors come successes, struggles, and – our favorite part – lots and lots of coffee. Lucky for us, that also means plenty of present possibilities for these newly appointed at-home baristas that are way better than the typical socks-and-sweater holiday gift combo. Let’s get brewing.
Read MoreThis Halloween, skip the candy and go straight for these homemade cupcakes that are sure to satisfy your sweet tooth. The addition of instant espresso to the chocolate base amps up the flavor and makes for a rich-yet-fluffy cake. Topped with a creamy coffee buttercream, these mocha cupcakes prove that sometimes it’s good to be bad.
Read MoreIf pumpkin spice in your coffee isn’t your cup of joe, try this more subtle - but just as autumnal - version instead. Espresso’s classic partner, the biscotti, gets ready for the season with pumpkin, cinnamon, nutmeg, and vanilla for a warm, spicy mix that matches coffee’s own fruity notes. A white chocolate-coffee drizzle pays homage to the inspirational latte without being heavy-handed on the sweetness.
Read MoreFor chilly autumn evenings, there’s no better way to warm up than with a hearty bowl of chili. This year, take the classic to the next level with the addition of a special ingredient: coffee. Though it may be an unusual choice, coffee adds an earthy richness to the existing flavors and plays well with spices like cumin and cayenne pepper. Plus, it’s a flexible ingredient – while we typically reach for instant espresso powder, you can also add in brewed coffee, making this dish the perfect use for leftovers.
Read MoreThese days, the term “direct trade” can be spotted on coffee, tea, chocolate, and more – but what exactly does it mean? Unlike fair trade, direct trade products aren’t governed by established regulations. Instead, they rely on ethical practices and transparent trade. Put into practice, direct trade is designed to deliver high-quality coffee and fair prices, keeping both farmer and consumer happy while supporting sustainable growth for the supplier and seller alike. At Civilized Coffee, we’re proud to provide direct trade beans, purchased from local, small-scale farmers. To learn more about our practices, read on.
Read MoreAs we move into autumn, we’re eager to try a new, mellower take on Dalgona: whipped chocolate. This fresh twist on chocolate milk can be enjoyed hot or cold. Plus, thanks to its caffeine-free status, it can be sipped by kids and adults alike, making it the perfect after-school treat or movie night accompaniment.
Read MoreLast week, Civilized Coffee cofounder Mark sat down with chef Vicky Colas to chat about his experience in the food industry, how he’s found success, and the origins of the Civilized Coffee company. Check out his interview to learn more.
Read MoreIf you’re looking for the perfect, prep-in-advance dessert, look no further than this homemade coffee pudding. Light and creamy, this sweet dessert is the perfect way to finish off a meal. To make it even more appetizing, the pudding can be prepped up to two days in advance – you’ll need a minimum of two hours to let it chill – and only calls for seven ingredients that you probably already have around the kitchen.
Read MoreWhether you’re a pumpkin spice fiend or just want to put a spin on your favorite breakfast, these pumpkin spice latte pancakes are for you. Classic autumnal flavors like pumpkin and cinnamon warm up a traditional pancake batter, and a sprinkling of instant espresso powder makes these taste distinctly like fall’s most popular latte. With a particularly light and fluffy batter, this recipe will particularly appeal to those that like thicker, melt-in your-mouth pancakes, and with no extra whipping required, we think that’s a great offer. Read on for all the deliciously pumpkin-y details.
Read MoreIf you’re looking to take your brownies up a notch, look no further than this recipe developed by Stacie of Sugarface Bakes featuring our espresso powder and a luxurious layer of melty, gooey peanut butter. We’re big fans of adding instant espresso to anything chocolate in order to amp up the rich flavor.
Read MoreThere’s nothing like a hearty and rich cup of java first thing in the morning. But with so many options, you may have a tough time deciding on your go-to brewing method. Look no further! We’re here to break down some different ways to make coffee at home to help you single out your preferred method for that perfect cup of morning goodness.
Read MoreThere are endless reasons to love this chocolate espresso banana bread, but we’ll give you just a few: it’s quick to make, fluffy, full of flavor, and will make your kitchen smell delicious while baking. Trust us - you’ll want to bake two loaves.
Read MoreIf coffee and coconut isn’t a combination you’d typically try, you’re missing out! This delicious ice cream from Stacie of Sugarface Bakes features shredded coconut, cacao nibs, and espresso powder for a crave-worthy dessert. Even better, the recipe is no-churn, which means you can make it at home without any fancy equipment. Yes please!
Read MoreSeptember is just around the corner, and we’re craving chilly weather, cozy blankets, and warm spices. While those of us here in Florida might not get the first two so soon, we can certainly bring in the cinnamon, maple, and pumpkin flavors. This pumpkin spice creamer is easy to make and can be stored for an entire week – that means 7 mornings of autumn in your cup! Read on for our simple recipe.
Read MoreWhether enjoyed on top of yogurt, with milk, or just on its own as a quick breakfast to go, granola is a delicious and hearty way to start the day. This blend of oats, chia seeds, nuts, and our crystalized ginger, along with plenty of warm spices, doesn’t just taste delicious - it’ll stick by you until lunch, too. Enjoy with a warm cup of CBD coffee for the ideal morning routine.
Read MoreAlthough traditional coffee cakes are usually something you enjoy on the side of coffee, rather than cakes flavored with it, this cake is the best of both worlds. Instant espresso powder, layered into both the batter and the streusel topping, adds delicious coffee flavor to this simple cake. Other flavors of warm cinnamon and vanilla, plus crunchy walnuts throughout, come together to make this the perfect companion to your favorite mid-morning beverage.
Read MoreIf you’re looking for the perfect summer dessert, look no further. This deliciously creamy, perfectly sweet, and just a little boozy ice cream is here to save the day. Bourbon and pineapple come together with our granulated honey crystals for a rich, layered flavor. Plus, just like our classic coffee ice cream, this recipe doesn’t require an ice cream maker - you’ll just need a hand whisk to whip up the perfect texture!
Read MoreIf your interest in coffee ranges beyond grabbing a bag of Folgers at the grocery store and heaping a few spoonfuls into your Mr. Coffee every morning, then you know that the size and consistency of your grounds is a key element in producing a transcendent cup of joe. Let’s dive deeper into the why and how of grinding those beans...
Read MoreWhen it comes to brownies, chocolate is certainly the star, but coffee is the unsung hero. The addition of instant espresso creates a delicious depth of flavor, adding layers of bright acidity that temper the warm bitterness of the chocolate for an eat-the-whole-pan level of deliciousness. Of course, we’ve written up our favorite espresso brownie recipe for you to try at home – but beware, you’re going to want to bake a second batch.
Read MoreWhen it comes to summer treats, nothing is quite as refreshing as a big scoop of ice cream. It’s no surprise that July is in fact National Ice Cream Month, and we’ve decided to beat the heat with a coffee twist on this homemade dessert. Instant espresso powder lends plenty of delicious flavor to the mix, and with just three ingredients (plus toppings!) this is an easy and delicious way to celebrate our new favorite month.
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