Although often snubbed by coffee snobs, instant coffee is worth paying attention to. Well-crafted blends can pack in plenty of flavor and aroma and are great to have on hand for busy mornings. Instant coffee isn’t just for when you’re in a rush, either: This delicious, powdered blend is perfect for adding to smoothies, mixing into baked goods, whipping up a Dalgona coffee and so much more. And, in spite of what you may think, it’s made of real coffee – it just gets some extra processing post-brewing. Read on to learn more about how the two methods of making instant coffee and how they impact the final product.
Read MoreIf you’re one of the roughly 51 percent of Americans who will make the resolution to eat healthier in 2021, you’re in the right place. We all know breakfast is the most important meal of the day, and this green smoothie packed with protein, healthy fats, and (of course) espresso gives you the long-lasting energy you need to get through the day.
Read MoreOn chilly winter mornings, the last thing you want to do is get out of your cozy bed. This dirty chai smoothie makes the mornings a little easier. Two heaping teaspoons of instant espresso powder give this blend a caffeinated kick while still packing in filling nutrients to keep you satisfied until lunch. And despite being a frosty breakfast, there’s something deliciously seasonal about this smoothie’s blend of warm spices. We promise it’ll be worth waking up for this one.
Read MoreIf you’re looking to take your brownies up a notch, look no further than this recipe developed by Stacie of Sugarface Bakes featuring our espresso powder and a luxurious layer of melty, gooey peanut butter. We’re big fans of adding instant espresso to anything chocolate in order to amp up the rich flavor.
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