There’s nothing like pulling a hot tray full of cinnamon rolls out of the oven to complement your morning coffee. The soft, fluffy batter combined with the gooey, sweet icing is a match made in heaven. But what if you said goodbye to your coffee and added caffeine directly into the roll itself? We say game on. Follow the instructions below for a morning treat that’s guaranteed to put a pep in your step.
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We all love getting a caffeine boost at breakfast, but sometimes you just need to switch it up. If you’re tired of sipping, try enjoying your favorite beverage a different way. From coffee-infused creamed honey that’s perfect for spreading on toast to an easy-to-make instant coffee topping that’s ideal for waffles, pancakes and more, read on for our favorite ways to enjoy joe in the morning without a cuppa.
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There are few things better than a cozy, oven-heated kitchen on a chilly day, especially when that kitchen is filled with the delicious scent of these chocolate espresso crinkle cookies baking away. Dawning a powdered sugar coat, these cookies look as though they’ve arrived from a winter wonderland – and the lightly crispy-on-the-outside, chewy-on-the-inside texture is pretty wonderful too. Plus, with espresso powder layered between two types of chocolate, these sweet delights deliver an impressive depth of flavor.
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Drinking coffee is hands down one of our favorite daily routines, especially when it involves espresso. You may be wondering, what exactly is espresso? It’s a delightfully bold and concentrated form of coffee made by forcing pressurized hot water through finely-ground coffee beans. We especially love espresso because it’s incredibly versatile. You can drink it as a shot or you can use it to make a wide variety of exquisite espresso-based drinks. We’re going to break down some of the most popular espresso beverages so you can spice things up next time you get that coffee craving!
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On chilly winter mornings, the last thing you want to do is get out of your cozy bed. This dirty chai smoothie makes the mornings a little easier. Two heaping teaspoons of instant espresso powder give this blend a caffeinated kick while still packing in filling nutrients to keep you satisfied until lunch. And despite being a frosty breakfast, there’s something deliciously seasonal about this smoothie’s blend of warm spices. We promise it’ll be worth waking up for this one.
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This Halloween, skip the candy and go straight for these homemade cupcakes that are sure to satisfy your sweet tooth. The addition of instant espresso to the chocolate base amps up the flavor and makes for a rich-yet-fluffy cake. Topped with a creamy coffee buttercream, these mocha cupcakes prove that sometimes it’s good to be bad.
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If pumpkin spice in your coffee isn’t your cup of joe, try this more subtle - but just as autumnal - version instead. Espresso’s classic partner, the biscotti, gets ready for the season with pumpkin, cinnamon, nutmeg, and vanilla for a warm, spicy mix that matches coffee’s own fruity notes. A white chocolate-coffee drizzle pays homage to the inspirational latte without being heavy-handed on the sweetness.
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For chilly autumn evenings, there’s no better way to warm up than with a hearty bowl of chili. This year, take the classic to the next level with the addition of a special ingredient: coffee. Though it may be an unusual choice, coffee adds an earthy richness to the existing flavors and plays well with spices like cumin and cayenne pepper. Plus, it’s a flexible ingredient – while we typically reach for instant espresso powder, you can also add in brewed coffee, making this dish the perfect use for leftovers.
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If you’re looking for the perfect, prep-in-advance dessert, look no further than this homemade coffee pudding. Light and creamy, this sweet dessert is the perfect way to finish off a meal. To make it even more appetizing, the pudding can be prepped up to two days in advance – you’ll need a minimum of two hours to let it chill – and only calls for seven ingredients that you probably already have around the kitchen.
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Whether you’re a pumpkin spice fiend or just want to put a spin on your favorite breakfast, these pumpkin spice latte pancakes are for you. Classic autumnal flavors like pumpkin and cinnamon warm up a traditional pancake batter, and a sprinkling of instant espresso powder makes these taste distinctly like fall’s most popular latte. With a particularly light and fluffy batter, this recipe will particularly appeal to those that like thicker, melt-in your-mouth pancakes, and with no extra whipping required, we think that’s a great offer. Read on for all the deliciously pumpkin-y details.
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If you’re looking to take your brownies up a notch, look no further than this recipe developed by Stacie of Sugarface Bakes featuring our espresso powder and a luxurious layer of melty, gooey peanut butter. We’re big fans of adding instant espresso to anything chocolate in order to amp up the rich flavor.
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There are endless reasons to love this chocolate espresso banana bread, but we’ll give you just a few: it’s quick to make, fluffy, full of flavor, and will make your kitchen smell delicious while baking. Trust us - you’ll want to bake two loaves.
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If coffee and coconut isn’t a combination you’d typically try, you’re missing out! This delicious ice cream from Stacie of Sugarface Bakes features shredded coconut, cacao nibs, and espresso powder for a crave-worthy dessert. Even better, the recipe is no-churn, which means you can make it at home without any fancy equipment. Yes please!
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Although traditional coffee cakes are usually something you enjoy on the side of coffee, rather than cakes flavored with it, this cake is the best of both worlds. Instant espresso powder, layered into both the batter and the streusel topping, adds delicious coffee flavor to this simple cake. Other flavors of warm cinnamon and vanilla, plus crunchy walnuts throughout, come together to make this the perfect companion to your favorite mid-morning beverage.
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If you’re looking for the perfect summer dessert, look no further. This deliciously creamy, perfectly sweet, and just a little boozy ice cream is here to save the day. Bourbon and pineapple come together with our granulated honey crystals for a rich, layered flavor. Plus, just like our classic coffee ice cream, this recipe doesn’t require an ice cream maker - you’ll just need a hand whisk to whip up the perfect texture!
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When it comes to brownies, chocolate is certainly the star, but coffee is the unsung hero. The addition of instant espresso creates a delicious depth of flavor, adding layers of bright acidity that temper the warm bitterness of the chocolate for an eat-the-whole-pan level of deliciousness. Of course, we’ve written up our favorite espresso brownie recipe for you to try at home – but beware, you’re going to want to bake a second batch.
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When it comes to summer treats, nothing is quite as refreshing as a big scoop of ice cream. It’s no surprise that July is in fact National Ice Cream Month, and we’ve decided to beat the heat with a coffee twist on this homemade dessert. Instant espresso powder lends plenty of delicious flavor to the mix, and with just three ingredients (plus toppings!) this is an easy and delicious way to celebrate our new favorite month.
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