If pumpkin spice in your coffee isn’t your cup of joe, try this more subtle - but just as autumnal - version instead. Espresso’s classic partner, the biscotti, gets ready for the season with pumpkin, cinnamon, nutmeg, and vanilla for a warm, spicy mix that matches coffee’s own fruity notes. A white chocolate-coffee drizzle pays homage to the inspirational latte without being heavy-handed on the sweetness.
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