Although often snubbed by coffee snobs, instant coffee is worth paying attention to. Well-crafted blends can pack in plenty of flavor and aroma and are great to have on hand for busy mornings. Instant coffee isn’t just for when you’re in a rush, either: This delicious, powdered blend is perfect for adding to smoothies, mixing into baked goods, whipping up a Dalgona coffee and so much more. And, in spite of what you may think, it’s made of real coffee – it just gets some extra processing post-brewing. Read on to learn more about how the two methods of making instant coffee and how they impact the final product.
Read MoreDrinking coffee is hands down one of our favorite daily routines, especially when it involves espresso. You may be wondering, what exactly is espresso? It’s a delightfully bold and concentrated form of coffee made by forcing pressurized hot water through finely-ground coffee beans. We especially love espresso because it’s incredibly versatile. You can drink it as a shot or you can use it to make a wide variety of exquisite espresso-based drinks. We’re going to break down some of the most popular espresso beverages so you can spice things up next time you get that coffee craving!
Read MoreThese days, the term “direct trade” can be spotted on coffee, tea, chocolate, and more – but what exactly does it mean? Unlike fair trade, direct trade products aren’t governed by established regulations. Instead, they rely on ethical practices and transparent trade. Put into practice, direct trade is designed to deliver high-quality coffee and fair prices, keeping both farmer and consumer happy while supporting sustainable growth for the supplier and seller alike. At Civilized Coffee, we’re proud to provide direct trade beans, purchased from local, small-scale farmers. To learn more about our practices, read on.
Read MoreIf your interest in coffee ranges beyond grabbing a bag of Folgers at the grocery store and heaping a few spoonfuls into your Mr. Coffee every morning, then you know that the size and consistency of your grounds is a key element in producing a transcendent cup of joe. Let’s dive deeper into the why and how of grinding those beans...
Read MoreNot unlike wine, coffee beans take on different qualities of flavor depending on where they’re grown. Altitude, soil, and plant variety all play a role in building the flavor profile of the bean. While no two coffee farms will produce the exact same flavors, these factors result in distinct underlying notes that can be tied to the coffee’s origin.
Read MoreFrom Ethiopia to the United States, the coffee bean has had a long journey. The invigorating plant has been consumed by humans for thousands of years, though not always in the form of a drink. It’s been part of historical events, including the Boston Tea Party, and was even blessed by the Pope. Read on to travel back to the beginning of this ancient beverage.
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