Bee Pollen, while it seems like it would be a synonym for natural honey or honeycomb, is actually entirely different. That’s not to say that it can’t be used in a similar fashion, but what is the major difference? And how can it be used to make the best latte you’ve ever tasted? Keep reading!
Read MoreWe all love getting a caffeine boost at breakfast, but sometimes you just need to switch it up. If you’re tired of sipping, try enjoying your favorite beverage a different way. From coffee-infused creamed honey that’s perfect for spreading on toast to an easy-to-make instant coffee topping that’s ideal for waffles, pancakes and more, read on for our favorite ways to enjoy joe in the morning without a cuppa.
Read MoreIf you’re looking for the perfect, prep-in-advance dessert, look no further than this homemade coffee pudding. Light and creamy, this sweet dessert is the perfect way to finish off a meal. To make it even more appetizing, the pudding can be prepped up to two days in advance – you’ll need a minimum of two hours to let it chill – and only calls for seven ingredients that you probably already have around the kitchen.
Read MoreIf coffee and coconut isn’t a combination you’d typically try, you’re missing out! This delicious ice cream from Stacie of Sugarface Bakes features shredded coconut, cacao nibs, and espresso powder for a crave-worthy dessert. Even better, the recipe is no-churn, which means you can make it at home without any fancy equipment. Yes please!
Read MoreAlthough traditional coffee cakes are usually something you enjoy on the side of coffee, rather than cakes flavored with it, this cake is the best of both worlds. Instant espresso powder, layered into both the batter and the streusel topping, adds delicious coffee flavor to this simple cake. Other flavors of warm cinnamon and vanilla, plus crunchy walnuts throughout, come together to make this the perfect companion to your favorite mid-morning beverage.
Read MoreWhen it comes to brownies, chocolate is certainly the star, but coffee is the unsung hero. The addition of instant espresso creates a delicious depth of flavor, adding layers of bright acidity that temper the warm bitterness of the chocolate for an eat-the-whole-pan level of deliciousness. Of course, we’ve written up our favorite espresso brownie recipe for you to try at home – but beware, you’re going to want to bake a second batch.
Read MoreWhen it comes to summer treats, nothing is quite as refreshing as a big scoop of ice cream. It’s no surprise that July is in fact National Ice Cream Month, and we’ve decided to beat the heat with a coffee twist on this homemade dessert. Instant espresso powder lends plenty of delicious flavor to the mix, and with just three ingredients (plus toppings!) this is an easy and delicious way to celebrate our new favorite month.
Read MoreBubbly and citrusy, our new go-to summer drink Espresso Tonic is like fireworks for your taste buds. Also known as Espresso Fizz, this blend of tonic water and espresso is light, bubbly, and, thanks to a squeeze of lime or orange, deliciously tangy. Even better, the fizzing drink takes only three ingredients and can be whipped up with minimal effort. If summer had a favorite drink, we think this would be it – read on to learn how to make one for yourself at home.
Read MoreScroll through Instagram, Pinterest, or Tik Tok, and you’re guaranteed to see Dalgona coffee. The frothy concoction hails from Korea, and consists of instant coffee, sugar, water, and milk, mixed together vigorously. What results is a fluffy coffee topping, dolloped over milk for a sweet summery drink. Of course, we tried whipping up a Dalgona coffee for ourselves. Read on to discover our tips for becoming a home barista and joining in on this coffee craze.
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