This Halloween, skip the candy and go straight for these homemade cupcakes that are sure to satisfy your sweet tooth. The addition of instant espresso to the chocolate base amps up the flavor and makes for a rich-yet-fluffy cake. Topped with a creamy coffee buttercream, these mocha cupcakes prove that sometimes it’s good to be bad.
Read MoreIf you’re looking for the perfect, prep-in-advance dessert, look no further than this homemade coffee pudding. Light and creamy, this sweet dessert is the perfect way to finish off a meal. To make it even more appetizing, the pudding can be prepped up to two days in advance – you’ll need a minimum of two hours to let it chill – and only calls for seven ingredients that you probably already have around the kitchen.
Read MoreIf you’re looking to take your brownies up a notch, look no further than this recipe developed by Stacie of Sugarface Bakes featuring our espresso powder and a luxurious layer of melty, gooey peanut butter. We’re big fans of adding instant espresso to anything chocolate in order to amp up the rich flavor.
Read MoreAlthough traditional coffee cakes are usually something you enjoy on the side of coffee, rather than cakes flavored with it, this cake is the best of both worlds. Instant espresso powder, layered into both the batter and the streusel topping, adds delicious coffee flavor to this simple cake. Other flavors of warm cinnamon and vanilla, plus crunchy walnuts throughout, come together to make this the perfect companion to your favorite mid-morning beverage.
Read MoreWhen it comes to brownies, chocolate is certainly the star, but coffee is the unsung hero. The addition of instant espresso creates a delicious depth of flavor, adding layers of bright acidity that temper the warm bitterness of the chocolate for an eat-the-whole-pan level of deliciousness. Of course, we’ve written up our favorite espresso brownie recipe for you to try at home – but beware, you’re going to want to bake a second batch.
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