Not unlike wine, coffee beans take on different qualities of flavor depending on where they’re grown. Altitude, soil, and plant variety all play a role in building the flavor profile of the bean. While no two coffee farms will produce the exact same flavors, these factors result in distinct underlying notes that can be tied to the coffee’s origin.
Read MoreFrom Ethiopia to the United States, the coffee bean has had a long journey. The invigorating plant has been consumed by humans for thousands of years, though not always in the form of a drink. It’s been part of historical events, including the Boston Tea Party, and was even blessed by the Pope. Read on to travel back to the beginning of this ancient beverage.
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